Grape Jelly Meatballs
Author: Stetchy's Mom
Ingredients
- Meatballs, Frozen, 32 oz
- Grape Jelly, 1 cup (trust)
- Barbeque Sauce, 1.5 cup
- Chile Garlic Sauce, 2 tbsp
Seasonings
Required
- Salt
- Pepper
Optional
- Garlic
- Onion powder
- Ginger
- Sriracha
Instructions
- Add everything into a slow cooker and stir until incorporated.
- Cook on low for 3-5 hours, until the center of the meatball is hot. Time varies in this bracket depending on how large the meatballs are, look for smaller ones.
- It's really that easy.
NOTE: I have no idea what this would go good with. Just eat it on its own or with crackers maybe? I'll update this next time I make it and figure it out.