Spice Rack
Author: Stetchy
This is a list of the spices i try to always have on hand, with the most important ones in bold. The others are nice to have if you like them.
Dried or ground herbs
- Oregano
- Parsley
- Thyme
- Rosemary
- Italian Blend
- (rubbed) Sage
- Tarragon
- Bay leaves
Powders
- Garlic powder
- Onion Powder
- Paprika
- Cinnamon
- Mustard
- Gumbo File
- Allspice
- Five Spice
- Kosher Salt
- Iodized Salt
- Pepper
- Turmeric
- Cayenne
- Crushed red pepper
Seasoning Blends
- Weber's Garlic Parmesan
- Weber's Garlic and Herb
- Tony Chachere's
- Slap your Mama's
- Guy Fieri's Burger Seasoning
- Morton's All-Seasons
- Fiesta Season-all
- Fiesta Meat seasoning
Hot Sauces
- Chalula
- Tabasco
- Tabasco garlic (i could drink this)
- Szechuan (if you can find it)
- Sriracha
- Lao Gan ma
Sauces
- Soy sauce
- Worchester
- Hoisin sauce
Oils and such
- Olive oil
- Vegetable oil
- Sesame oil
- Pam
- Balsamic Vinegar
- White wine vinegar